Sustainable management of peanut damping-off and root rot diseases caused by Rhizoctonia solani using environmentally friendly bio-formulations of batch fermentation broth of chitinolytic Streptomyces cellulosae.
Published by
BMC Plant Biology
Summary
Abo-Zaid, G.A.; Darwish Mai, H.; Ghozlan Hanan, A.; Abdel-Gayed, M.A.; and Sabry Soraya, A. (2024). Sustainable management of peanut damping-off and root rot diseases caused by Rhizoctonia solani using environmentally friendly bio-formulations of batch fermentation broth of chitinolytic Streptomyces cellulosae. BMC Plant Biology, 24:760.